6 Healthy Habits to Adopt This Year

For many people, January is when we make New Year’s resolutions, setting high goals to better ourselves. The resolutions run a wide array of topics but include everything from losing weight to increasing our regular exercise to changing our eating habits. But sadly, about 80% of people ditch their resolutions by February. Instead, adopting simple, healthy habits is a great way to prevent burnout!

Because we set ourselves up for failure when we focus on a bunch of major changes all at once, there’s no shame in quitting. The problem is we want quick fixes with immediate outcomes. When we don’t see results quickly, frustration hits, and burnout results. Then we give up.

Instead, a healthier life often happens by introducing healthy habits you incorporate into your daily routine slowly over time so your habits stick better.

Free or Low-Cost Healthy Habits for the New Year

If you’re ready to try something different, you might want to adopt a new healthy habit. Building small habits to incorporate into your daily or weekly routine will make it easier to create long-term lifestyle habits. I’ve listed some habits I like to focus on, with mini-challenges for each. These suggestions are also topics that consistently come up with guests on my podcast as non-negotiables for health.

Please resist the temptation to think, “I should do all of these.” Pick one to focus on. Try one of the challenges for ten weeks (about the time it takes to form a new habit). After completing it, reward yourself by setting a new goal (and maybe a small reward!). If you need some tips or inspiration for incorporating new habits, I put together this short podcast episode to help!

1. Get Enough Sleep

Sleep is a non-negotiable for health. (Some sleep experts say it’s even more important than diet and exercise combined!) Sleep helps the body restore and heal, is vital for hormone production, improves mood, aids in weight loss, and more. In short, if you aren’t sleeping, you aren’t healthy.

Sleep is also free and is a pretty simple change to make if you commit to it. Granted, some people do have trouble falling or staying asleep, but there are often simple remedies to help with this as well.

The Challenge: Start small. Think through your bedtime routine. What’s the one thing you could change that would make the most impact right away?

  • Buy some magnesium oil and apply it to your feet every night before bed. Reward yourself for keeping this habit for ten weeks by investing in something to improve your sleeping environment: new pajamas, a sleep mask, or a good book to read.
  • Blue light from screens can interfere with sleep. After dinner, dim the lights in the house and wear blue-light-blocking glasses until bedtime. Reduce screen time and turn off social media. Instead, read a book! This small change doesn’t cost much but helps protect your body’s natural sleep cycle.
  • For about 10-15 minutes before bed, put your legs up the wall. You can do this while meditating, reading, or thinking about things you’re grateful for from the day. Not only does it help with circulation, but you’ll reduce your stress, which helps you sleep better!

2. Drink Water

Just like sleep, water is essential to digestion, mental health, toxin removal, and more. Water is typically free and available to all of us, though purified water can cost a little upfront if you invest in a quality water filter.

But we don’t just need water… we need water with minerals! Did you know that our bodies are made up of 60% water? It’s not just water; it’s salt water! Minerals are vital to our bodies, and I find when I add them to my water, my sleep and stress are much better.

Though there are as many theories on how much water to drink as there are brands of bottled water, some good rules of thumb are:

  • Don’t let yourself get really thirsty, as thirst is a good sign you need to drink water (obviously).
  • Drink at least one cup of water for each cup of caffeinated beverage or alcohol you drink (in addition to your regular water consumption). Aim to get at least half of your body weight in ounces of water.
  • To help get more vital minerals in your body, consider adding some salt to your water in the morning. Sound strange? Here are some reasons you might want to drink salt water daily.

The Challenge: A generic “I’ll drink more water” resolution will evaporate all too soon! Keep goals small and specific. An easy way to form a new habit is to tie it to some daily action already in the day, also called habit stacking.

  • Every night, when cleaning the kitchen after dinner, make a pitcher of fruit and herb-flavored water to infuse overnight and drink the next day. The whole family will be more likely to drink it!
  • Commit to having a mug of hot lemon water before coffee in the morning. It’s the perfect wake-up call for your body and your digestion, with plenty of health benefits in addition to the extra H2O.
  • Try adding a teaspoon of unrefined sea salt to a quart of water in the morning. Or try a homemade electrolyte drink for a boost in minerals.
  • I aim to have water with minerals every morning before I have a cup of coffee. 

3. Reduce Stress

Although we often think of stress as a threat to our emotional and mental well-being, it can significantly impact our bodies in a variety of ways. It can cause high blood pressure, lead to weight gain, or wreak havoc on your digestive system and immune system.

When you’re stressed, you increase your risk of all types of chronic diseases, including heart disease. It even causes premature aging! Reducing your stress is the ultimate in self-care.

Of course, adding “reduce stress” to your to-do list isn’t going to help much without actionable steps you can take. There are many things you can do to help lower your stress but remember, we’re starting with one small habit!

One stress-reducing habit I love to use is meditation and breathwork. They not only lower blood pressure, but they also help reduce stress, put us in a better mood, and give us energy. Both help our bodies enter parasympathetic mode, which is different than the fight-or-flight mode we often live in (sympathetic mode).

Don’t feel like you have the time or space to meditate or breathe? There are simple breathwork exercises you can do anywhere, even when you’re sitting at a stop light or in traffic. Meditation can be as short as five minutes to reap amazing benefits. You can even do it with your kids!

The Challenge: This is always a tough one to tackle because, as moms, it often feels like there’s no time to step away and refocus. But there are small changes you can make that don’t require any time away for spa days (although I recommend those too if you can manage it!).

  • Use a Mantra – Adopt an encouraging or calming mantra to repeat throughout the day. One that really helps me is “Everything will work out perfectly.” Write it everywhere… on your fridge, on the mirror, and in a recurring reminder on your phone. Repeat, repeat, repeat! Repeat it when you get up, when you’re feeling stressed, and before you go to bed.
  • Involve the Kids – If you’re driving around town, every time you stop at a light, practice taking deep breaths together. Or, add 5-10 minutes to their bedtime routine to meditate or do breathwork together. You’ll teach them how to manage their own stress too.
  • Pray or Meditate – Even just five minutes a day is helpful. Attach this to a daily ritual you never miss, like your morning cup of coffee. If the idea of sitting still makes you scoff, check out this podcast on meditation for fidgety skeptics. You can find apps that have guided meditations and breathwork practices (some are free!).

4. Move

I’m not a fan of the word “exercise” because of its negative connotation (picture monotonous walking for miles on a treadmill while watching a stress-inducing news channel). However, physical activity is so important for both our mental and physical health.

Movement should be a normal part of human life, yet many of us aren’t getting enough. It should also be functional. Endless reps on an exercise machine don’t mean anything if they aren’t helping improve your daily life.

This is definitely an area you’ll want to experiment with to find what works for you and what you enjoy. If you find a form of movement (or a few) you love, you’ll be more likely to do it. For me, I’ve been lifting weights (strength training) about three times a week, and I try to walk a few miles every day. It’s a great way to get my heart rate up and helps maintain a healthy weight.

Also, it’s good to focus on useful movements, such as:

  • Strength Training – useful if you ever need to carry someone out of a dangerous situation (house fire, car accident, etc.) or move an object without help. Also, carrying those bags of groceries in from the car or a kid up the stairs
  • Sprinting – useful if you need to escape a bad situation, rabid dog, or other threat. Running a consecutive 26 miles probably won’t be as helpful here, but the ability to do a solid 100-meter sprint is vital.
  • Walking – In the past, humans have moved a lot more than we do these days. Walking is good for posture, digestion, and bone health. Do it!
  • Swimming – Great for overall health and lung capacity, but also useful if you ever fall into a body of water and need to be able to get out of it.

The Challenge:  Functional exercises like walking, sprinting, etc. are free! If you need to up your movement quota, experiment with some different forms until you find your favorite.

  • Pick one move to master and do it as soon as you get out of bed. Try plank, squats, or this spider crawl exercise.
  • Plan to go for a walk and listen to a podcast or audiobook. That way, you’ll have something to look forward to while you walk.
  • A few times a day, set a timer to take a movement break. This could be a walk around the block, some squats, holding a plank, jumping jacks, or high knees. Change up what you do each time so different areas of your body get the benefits. Start small with one a day then add on as you build the habit.

5. Healthy Eating

Healthy eating is a habit that has a major impact on your overall health. By cooking meals at home and avoiding the drive-through more often, you can improve your family’s health by lowering the risk of heart disease, high cholesterol, and type 2 diabetes.

One of my favorite ways to set my family up for success with eating healthy is to plan meals for the week and spend time prepping. I set aside time each week to plan out recipes my family loves (and new ones to try!), and then I create a shopping list. This helps me stay on track.

I also spend several hours prepping things for the week ahead. Lately, I’ve enjoyed a sort of capsule meal plan where I make standard proteins, sides, and veggies that can be combined to make meals throughout the week.

If your kids are older, like mine, you can involve them in the planning, shopping, prepping, and cooking. Obviously, what you can do for this one is based on the ages and stages of your kids.  Even little kids can learn chopping and other food prep skills! This could be as simple as having them set the table or helping to clear it, all the way to finding a recipe they want to cook and making it on their own. You can also have them help you choose the meals, pick out the groceries at the store, or prep the food.

Teaching your kids how to create and cook a healthy diet is a great tool you can give them when they’re adults and live on their own. It also gives us the added benefit of time together! Plus, eating together is one of the most important things you can do for your family’s health.

The Challenge: Planning and prepping for meals can seem daunting. But if you start small and focus on one element at a time, you’ll soon see how rewarding and easy it can be.

  • Meal Plan – Commit to meal plan each week. Start with all your family favorites to make it easy, or add one new one into the mix. Here’s my favorite, time-saving meal planning app! (use code WELLNESS20 for 20% off).
  • Bulk-cook – I like to premake my proteins and veggies one afternoon a week (use this for an easy guide). This will save you time when you need to get dinner on the table because some of the work is already done! Plus, if you won’t be home one night, there are plenty of healthy, cooked foods your family can choose from.
  • Takeout – Replace one takeout meal a week with a home-cooked family meal. You could create your own takeout recipe at home or make something else you enjoy (yes, homemade pizza counts!).

6. Get Sunlight

There’s so much research about how beneficial sunlight is for us. Most of us are deficient in vitamin D, which helps boost our moods and immune system. But sunlight does so much more for us than give us vitamin D! Getting morning sunlight, even for just ten minutes, helps balance hormones and circadian rhythm, lowers stress, and helps you sleep better.

I like to begin my day with some minerals or electrolytes outside on the front porch. When you sit outside, make sure your eyes are getting the rays too. I’m not talking about staring directly at the sun, but don’t wear sunglasses or glasses, as these reduce the benefit. You can close your eyes if you’re sensitive and build up to keeping your eyes open.

If it’s warm enough to go barefoot, you can also get some grounding in at the same time!

The Challenge: Since it’s best to get sunlight as early as possible in the day, try to get out early. I know it can be hard since mornings can be hectic. But taking even 5-10 minutes will have a big payoff.

  • If you’re a morning person, commit to waking up slightly before the kids. Bring a book or your favorite drink outside for just 10-15 minutes first thing in the morning.
  • Can’t get out early before the kids get up? Take them with you! It’s a great mood booster for everyone, and you’re teaching them healthy habits.
  • Too cold where you live? As long as your eyes are exposed to the light, bundle up as much as you need. Looking at light through a window filters out the necessary wavelengths and is 50 times less effective than looking through an open window or going outside.
  • Afternoon sunlight is also very important for producing vitamin D and hormone production. On warmer afternoons I try to expose as much skin as I can to the sun. 

Building Healthy Habits 

Although these are the top healthy habits that make my list, don’t feel the need to do them all at once. 

For the last several years, I’ve stepped away from grand resolutions and instead focused on small, short-term goals or experiments. This mindset shift from resolutions to daily healthy habits has really helped, and I find that bigger changes naturally follow. Not only has it helped me become more committed to a healthier lifestyle, but it’s also helped my mental health.

What are some goals you have for this year? How are you planning on incorporating them for long-term success?

The Best High Fiber Foods (and Why We Need Them)

Improving fiber intake should be a top priority for many of us. But fiber doesn’t need to be a stir-in fiber supplement from the local drugstore. Many of the healthiest diets naturally include fiber – except the carnivore diet, of course. It’s just a matter of knowing which foods are high in fiber and when to include them. Here’s what you should know about high-fiber foods.

What is Dietary Fiber? 

Dietary fiber is the part of plant foods that passes through the digestive system, more or less intact. It’s a carbohydrate in fruits, vegetables, grains, nuts, seeds, and legumes. Unlike other carbs, fiber doesn’t easily break down into sugar molecules. So, it doesn’t provide calories or energy to the body. There are two main types of fiber: Soluble and Insoluble. 

Soluble fiber dissolves in water, forming a gel-like substance in the digestive tract. It’s known for helping to balance cholesterol and blood sugar levels. Examples of foods high in soluble fiber are oats, legumes, and root crops like carrots and sweet potatoes. You’ll also find it in certain fruits (apples, citrus, and strawberries) and cruciferous vegetables.

Insoluble fiber doesn’t dissolve in water. Instead, it adds bulk to the stool. That extra bulk can aid in regular bowel movements and may ease constipation. Examples of foods high in insoluble fiber are whole grains, leafy greens, cruciferous vegetables, and nuts. It’s also found in fruits, especially when eaten with the skins intact.

You’ll notice cruciferous vegetables have both soluble and insoluble fiber. One isn’t more important than the other. Including both types of fiber promotes a healthy digestive tract, ultimately affecting whole body health.

How Much Fiber Do We Really Need? 

The recommended daily fiber intake varies by age and gender. But it generally falls between 25 and 38 grams daily for adults. Of course, individual needs may vary based on activity level and overall health. The Academy of Nutrition and Dietetics recommends getting about 14 grams of fiber for every 1,000 calories a day.

Most Americans don’t get enough fiber in their diets. The modern emphasis on boxed and processed foods means we’re not getting enough whole foods. As a result, Americans are getting only about half the fiber they should.

If you don’t want to be part of that statistic, be sure to increase your fiber gradually. You don’t want to get up one day and decide to eat a high-fiber diet. Your digestive system may not be ready for that. It’s also important to get enough water (away from meals) to help avoid digestive discomfort.

Health Benefits of a High-Fiber Diet 

Better Digestive Health

Fiber can help prevent constipation by adding bulk to stools. The added bulk stimulates movement in the intestines, so it may promote regular bowel movements. 

Fiber can also act as a prebiotic, feeding beneficial gut bacteria. When the bacteria digest certain fibers, they produce what’s known as “postbiotics.” These short-chain fatty acids (SCFAs) feed cells lining the large intestine. As a result, gut inflammation can go down, and motility may improve. 

Improving motility in the gut may lower the risk of colon cancer. 

Potentially Avoid Colon Cancer

Improving motility in the gut may also help you avoid colon cancer. A large prospective study of over 75,000 participants looked at fiber and cancer risk. Higher fiber intake from foods was associated with a lower risk of colorectal cancer.

Improve Heart Health 

Increasing your fiber intake may protect against heart disease. Research shows as insoluble fiber increases, blood pressure and triglyceride levels decrease. A lower fiber intake is also associated with higher insulin levels. It’s no wonder high-fiber cereals are advertised as “heart-healthy.” Whether they truly are is the subject of another blog post.

Blood Sugar Balance

Soluble fiber can slow down sugar absorption, helping to stabilize blood glucose levels. This slower digestion prevents rapid spikes in blood sugar after meals. It does so by carefully regulating glucose release into the bloodstream. This is important for avoiding metabolic syndrome and diabetes.

High-fiber diets are also associated with improved insulin sensitivity. Insulin is a hormone responsible for regulating blood sugar levels. Increased insulin sensitivity means cells can more effectively use glucose from the bloodstream. That also helps to maintain stable blood sugar levels, reducing diabetes risk.

A Healthy Weight

High-fiber foods are often filling, which can help control appetite. It may do so by increasing a gut hormone called cholecystokinin (CCK). Researchers have found that fiber promotes the release of CCK into the bloodstream, reducing appetite. So, including plenty of fiber may help with weight loss if needed. 

A 2023 study looked at the success of a fiber-rich diet in 4,477 people over three years. Over 62% of them lost weight. On a high-fiber diet, the average weight loss was 7.23 pounds (3.28 kilograms). 

Which Foods Are Highest in Fiber?

Several foods are high in fiber, so there are lots of options. Incorporating these foods into your diet can certainly support digestive health. However, it may also improve overall health by supporting a healthy immune system.

Beans and Legumes

Beans, lentils, chickpeas, and green peas are excellent sources of fiber. For instance, black beans, kidney beans, navy beans, and pinto beans are particularly high in fiber. According to the USDA’s FoodData Central, here’s the fiber content of three common legumes:

  • Split peas have 16.3 grams per cup
  • Black beans have 15 grams per cup
  • Chickpeas have 12.5 grams per cup

There are many types of beans, and all are high in fiber. Lentils are available in green, black, and even red. Between beans, lentils, and peas, there are many options to work with.

Keep in mind that beans are also high in lectins which can damage the digestive system. When I was actively healing from autoimmune disease I avoided beans entirely. This article gives more details and explains some easy ways to reduce lectins and still get the benefits of beans.

Whole Grains and Grain-Like Seeds

Whole grains, if you eat them, are also excellent sources of fiber. Oats, brown rice, spelt, einkorn, and barley are high in fiber. Opting for whole grain varieties instead of refined grains increases your fiber intake. While brown rice is higher in fiber than white, our family only eats white rice (here’s why!). 

Grain-like seeds, like quinoa and millet, are also good sources of fiber.

Certain Vegetables

Just increasing your veggies can improve your fiber intake. Artichokes, broccoli, Brussels sprouts, carrots, kale, and other leafy greens are high-fiber vegetables. Peas (also a legume) and sweet potatoes both contribute decent amounts of fiber.

Berries and Other Fruits 

Raspberries, blackberries, strawberries, and blueberries are some of the best fruit sources. These fruits are also rich in antioxidants, which have additional health benefits. Pears, apples (with the skin), oranges, and bananas are also great sources of fiber.

Nuts and Seeds 

Almonds, chia seeds, flax seeds, and sunflower seeds are also fiber-rich. You can easily add them to cereals, yogurt, or on top of salads. Chia and flax seeds are also high in plant-based omega-3 fatty acids.

How to Get Enough Fiber if You Don’t Eat Grains? 

You don’t need to eat whole wheat berries daily to get your fiber in. If you’re following a grain-free or Paleo diet, there are still plenty of ways to get fiber outside whole grains. 

  • Non-Starchy Vegetables: Broccoli, kale, Brussels sprouts, bell peppers, asparagus, and cauliflower are fiber-rich. They also align with Paleo diet principles, and supply needed vitamin C. 
  • Root Vegetables: While some people may limit root vegetables due to carbs, sweet potatoes and carrots are good sources of fiber.
  • Fruits: Berries tend to be lower in sugar and higher in fiber compared to prunes and other fruits. Avocados are also a good source of fiber, potassium, and healthy fats.
  • Nuts and Seeds: Almonds, walnuts, flaxseeds, chia seeds, and pumpkin seeds are “Paleo.” They’re also good sources of fiber and healthy fats. 
  • Coconut: Coconut products, including coconut meat and coconut flour, are good sources of dietary fiber in Paleo recipes.

Who Should Avoid High-Fiber Foods?

While fiber is generally beneficial, certain people may need to limit high-fiber foods — at least for a while. Here’s who should consider limiting their intake of high-fiber foods:

Those with Active Disease Flares

Fiber can aggravate some digestive conditions like Crohn’s disease, ulcerative colitis, and diverticulitis. It may be fine during remission but not during flares. In such cases, high-fiber foods may need to be temporarily limited as directed by a healthcare provider. 

Those with Chronic IBS or SIBO

Those with irritable bowel syndrome (IBS) or small intestine bacterial overgrowth (SIBO) may not do well with more fiber. They may experience bloating, cramping, or digestive distress from adding high-fiber foods. Adjusting the types or amounts of fiber may help. For example, following a low-FODMAP diet may reduce symptoms.

FODMAP stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols. It refers to certain carbohydrates that may worsen symptoms in those with these gut disorders. Read more about a  Low FODMAP Diet.

Those Recovering From Surgery

Doctors may recommend a low-fiber diet following certain types of surgeries or medical procedures. Gastrointestinal surgeries are a good example. When fully recovered, it may be fine to add back higher fiber foods. Check with your doctor to know for sure.

How to Include More Fiber in Your Diet

To increase your fiber intake, focus on eating whole foods. You can also choose to use recipes with high-fiber ingredients. Here are some easy ways to get more fiber in your diet:

Soups and Stews 

Add beans, lentils, chickpeas, and peas to soups and stews. Or, just focus on recipes that already include legumes. Here are a few ideas!

Legumes are a reliable way to increase your fiber intake. You can always add a can or two to a vegetable-based soup to increase the fiber count.

Eat Raw Vegetables with Dip 

For an easy lunch or healthy snacking, bring out a variety of raw vegetables. Then, pair them with fiber-rich hummus or guacamole. Try your crudites with these:

When pairing raw vegetables with fiber-rich dip, you’re doubling your efforts! 

Enjoy Nuts & Seeds as Snacks 

Snack on soaked or sprouted nuts and seeds. Almonds, walnuts, pecans, sunflower seeds, and pumpkin seeds are high in fiber and delicious. Toasted and included in a trail mix, they make a satisfying snack. Chia seeds are easy to include as a “pudding.” Try these! 

Nuts and seeds also show up as “flours” in grain-free pancakes and baking.

Embrace Grain-Free Flour Substitutes

Grain-free baking automatically uses high-fiber ingredients like nut flours, seed flours, and coconut flour. Here are some ideas to get you started: 

When you get away from white flour and refined pasta, increasing fiber is almost a given. Enjoy your fruits and vegetables in their whole, unprocessed form, and you’ll be surprised how easy (and delicious) it is to get your high-fiber foods in.

Do you try to eat a high-fiber diet? How do you purposely include more fiber each day? Share with us below!

The Amazing Benefits of Collard Greens

Renowned for their thick leaves and earthy flavor, collard greens are a culinary staple and a powerhouse of nutrients. They’re one of the first vegetables to pop up in my garden in the spring and I love incorporating them into soups and stir-fries. Here’s more on their health benefits and how you can make this versatile leafy green taste great (so even the kids will eat it!).

What Are Collard Greens?

Collard greens are one of those “green leafy vegetables” you’re always hearing about. They may also be a vegetable that’s harder to get kids to eat (more on that later). Collards and other leafy greens are the superstar veggies that can help you get enough calcium without dairy. But that’s not all they do.

Collards are also part of a family called cruciferous vegetables, or “brassica.” Other members of this family include broccoli, cauliflower, bok choy, and Brussels sprouts. However, radishes, turnips, and horseradish are also brassicas. 

Collards and other brassica vegetables are also known for a detoxification substance called sulforaphane. Sulforaphane may fight inflammation, support balanced hormones, and protect against chronic disease. It’s so sought after that it’s also available as a supplement (I use BrocElite).

While broccoli sprouts are the best food source, collards also provide this super nutrient.

Why Are Collard Greens Good for You?

Collard greens are an excellent way to get phytonutrients on an overall low-carbohydrate diet. Their carbohydrates primarily appear as dietary fiber. While not fully digested, fiber helps to maintain a healthy microbiome. 

Nutritional Breakdown of Collard Greens 

Collard greens are incredibly nutritious and rich in vitamins. They’re packed with vitamin A (as beta carotene), B vitamins (especially folate), and vitamin C. One cup of collard greens has over 300% of the daily value for vitamin A. It also provides over 50% of the daily value of vitamin C and nearly half (44%) of the daily value of folate. While folic acid is made in a lab, folate is the naturally occurring version.

Along with kale, mustard greens, and Swiss chard, collards are one of the best sources of vitamin K1. One cup of collards supplies 836 mcg of vitamin K1. That’s a whopping 1,045 percent of the recommended daily value! Collards also provide important minerals like potassium, manganese, calcium, magnesium, and phosphorus, supporting bones, muscles, and overall health. 

These vitamins, minerals, and other nutrients are part of why collard greens are so beneficial to our health. You’ll notice they support many systems of the body, including the circulatory, gastrointestinal, and immune systems.

6 Health Benefits of Collard Greens

Here are six research-backed ways collard greens may support your overall health:

1. Promoting Heart Health 

Many nutrients in collards are known for benefitting metabolic syndrome and reducing the risk of heart disease. The fiber and potassium in collards help to lower blood pressure and blood sugar. This alone can help to lower the risk of heart attacks, strokes, and type 2 diabetes.

2. Anti-Cancer Effects 

Collard greens provide vitamin A (as beta carotene) and vitamin C. For those reasons and more, collards support a healthy immune system. A robust immune response is critical for protecting the body against cancer. 

Collard greens also have compounds like glucosinolates and sulforaphane, which are both subjects of cancer research. Glucosinolates are compounds that are converted to isothiocyanate (ITC). ITC protects the cells from damage that could lead to cancer.

Increasing leafy green vegetables like collards in the diet is a known method for reducing cancer risk. Studies have shown benefits for prostate, breast, skin, bladder, oral, and colon cancers. 

3. Supporting Bone Health 

Along with vitamin K2 found in animal foods, the vitamin K1 in collard greens is crucial for bone health. Our bodies need vitamin K for calcium absorption and to reduce the risk of fractures. The combination of calcium, vitamin K, and vitamin D (from both plant and animal foods) helps guard against developing osteoporosis.

4. Good For The Eyes

Collards can also powerfully support eye health. An excellent source of beta carotene (pro-vitamin A) and lutein, collard greens can help maintain healthy vision over time. Getting plenty of leafy greens like collards may lead to a lower risk of age-related macular degeneration.

5. Anti-Inflammatory Properties 

Some compounds in collard greens have anti-inflammatory properties. For that reason, including them regularly may benefit conditions like arthritis and other inflammatory diseases. Antioxidants in collards like lutein, carotenoids, and zeaxanthin help fight free radicals. The reduced oxidative stress throughout the body helps to lower inflammation.

6. Supporting Gut Health

The fiber in leafy greens supports digestive health by promoting a healthy microbiome. Ultimately, that can contribute to regularity and avoiding constipation. It may even support weight loss. Researchers have also found a unique sugar in green leafy vegetables called sulfoquinovose (SQ). This sugar helps feed good gut bacteria, supporting digestion.

Who Should Avoid Collard Greens?

Collard greens are an excellent food for the vast majority of us. However, those currently on blood thinning medications like Warfarin should be cautious.

Because collards are high in vitamin K (named after the German word Koagulationsvitamin), they promote blood clotting. That’s usually a good thing, as it keeps us from bleeding out in case of an injury. However, it also means foods high in vitamin K can interfere with how blood-thinning drugs work. If you plan on adding more leafy greens to your diet, be sure to keep your doctor in the loop. 

Occasionally, collard greens may come up on a food allergy test. If that’s the case, you’ll want to avoid them until your immune system is back in balance.

Collard greens otherwise don’t tend to have side effects — unless you eat large amounts. In that case, the fiber may cause uncomfortable bloating and digestive distress. A serving or two goes a long way!

What About Oxalates?

Some people may wonder whether collard greens are high in oxalates. Oxalates are compounds in certain plants that may cause health issues if your gut bacteria cannot break them down. 

Overall, collard greens are lower in oxalates than spinach, kale, and other leafy greens. If you’re limiting your oxalates because of hypothyroidism, kidney stones, or other health conditions, collards can be a safer option.

How to Get Your Collard Greens In

When shopping for collard greens, look for fresh-looking, dark green leaves with no blemishes or wilting. The freshest leaves come straight from the garden. They’re excellent sauteed on the stovetop with olive oil and garlic. However, they’re quite versatile and work well in many dishes. Here are some ways to incorporate more collards into your meals:

  • Salads: Finely chop or shred the greens and use them as a base for salads. Massage the leaves with olive oil and lemon juice to soften them, like you would kale. For example, substitute them for kale in this salad recipe.  
  • Soups and Stews: Add chopped collards to soups, stews, or broths. They add nutrients and a unique flavor. Try collards in place of kale in Sweet Potato Zuppa Toscana.
  • Wraps: Use blanched collard leaves as a healthier alternative to tortillas or wraps. Fill them with your favorite ingredients like hummus, vegetables, and your favorite protein. Raw collard greens are popular in raw food diets as wraps. Give it a try by using collards instead of chard in this delicious Chard Wrapped Salmon recipe. 
  • Stuffed Collard Leaves: Make stuffed collard greens by filling blanched leaves with a mixture of grains, beans, and spices, then rolling them up and baking or steaming them until tender.
  • Braised Collard GreensSlow-cook collard greens with broth, onions, and your choice of seasoning until tender and flavorful. Red pepper flakes can add an extra zing. In the American South, collard greens are a popular side dish. Southerners like to flavor them with bacon fat and garlic and serve them alongside smoked pork.
  • Green Smoothies: You can also use them in smoothies for an added nutrient boost. They blend well with fruits and other greens like spinach. A high-speed blender works best for those tough leaves.  

Whether cooked or raw, collard greens offer a unique taste and texture that can complement a wide range of dishes.

Do you eat collard greens? What’s your favorite way to prepare them? Share with us below!